Easy recipe to make.
A handful of Snow peas (ends trimmed)
2 medium carrots - cut in julienne (strips)
I sauteed them lightly in some extra virgin olive oil, with a sprinkle of Himalayan Crystal Salt.
Monday, September 26, 2011
Snow peas and Carrots from my garden
A handful of Snow peas (ends trimmed)
2 medium carrots - cut in julienne (strips)
I sauteed them lightly in some extra virgin olive oil, with a sprinkle of Himalayan Crystal Salt.
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